Our Menu

Our Menu

Fifty9Fifty

We offer appetizing and refreshing takes on traditional pub favorites, serving thoughtful, but casual fare.

Sharables

  • BURRATA AVOCADO & HEIRLOOM TOMATO

    $16
    Basil, balsamic reduction, EVOO *V

  • CHEESE CURDS

    $12
    Lightly breaded Wisconsin cheese, homemade ranch *V.

  • LOADED FRIES

    $17
    Pulled pork, cheddar, jack, sour cream, chipotle aioli, jalapenos, tomatoes, cilantro, green onions, avocado.

  • HUMMUS

    $14
    Roasted pepper & traditional hummus w/ feta, topped w/ cucumber relish, served w/ grilled pita & fresh veggies *V.

  • FLATBREAD

    $17
    Chicken, tomatoes, bacon, mozzarella, drizzled w/ cilantro ranch.

  • GIANT BAVARIAN PRETZEL

    $14
    Beer cheese fondue, grain mustard *V.

  • CHICKEN WINGS

    $12
    Buffalo, bbq or soy ginger.

  • POKE NACHOS

    $17
    Crispy wonton chips, sesame oil tossed ahi, avocado, tomatoes, cilantro, sour cream, siracha aioli.

  • CHICKEN QUESADILLA

    $16
    Mozzarella, mushrooms, caramelized onions served with chipotle mayo & sour cream.

  • STUFFED JUMBO PORTOBELLO MUSHROOM

    $15
    Panko crusted with cream cheese, mozzarella & parmesan, balsamic syrup.

  • SPICY 1⁄2 oz. MEATBALLS

    $12
    Roasted pepper, garlic & touch of cream.

StandOut Sandwiches

  • PULLED PORK

    $17
    Coleslaw, fried string onions, bbq sauce, brioche bun.

  • CUBANITO

    $17
    Braised pork, smoked country ham, havarti, mustard, pickles, cuban roll.

  • BLACKENED AHI

    $18
    6 oz blackened ahi, red onion, tomato, cilantro, chipotle aioli, ciabatta.

  • SAVORY & SWEET TURKEY SANDWICH

    $17
    Roasted turkey breast, melted havarti cheese, cranberry-port reduction, shredded lettuce & mustard, served on white bread.

  • **GRILLED CHEESE &TOM SOUP

    $16
    With cheddar, muenster & mozzarella served with a cup of tomato bisquet.

  • AMERICAN PRESS

    $17
    Pressed torpedo roll with brisket, cheddar chesse caramelized onion, chipotle aioli & pepperoncini.

  • CHICKEN CAPRESE PANINI

    $18
    Grilled chicken breast topped with tomato, buffalo Mozzarella & basil aioli. Served on ciabatta.

  • PLT

    $17

Sides

  • GARLIC FRIES

    $7
    Garlic puree, lime juice, EVOO, salt, parsley *V

  • MAC & CHESSE

    $7
    *V

  • O´ RINGS

    $7
    *V

  • FRESH FRUIT

    $6
    Seasonal *GF, V

  • FRENCH FRIED BEANS

    $7
    *GF, V

  • SOUP OF THE DAY

    $7

  • BABY LEAF HOUSE SALAD

    $7
    Cucumber, tomatoes, creamy balsamic *GF, V

  • SWEET POTATO FRIES

    $7

Greens

  • STRAWBERRY & CHEVRE

    $13
    Almonds, mixed baby greens, EVOO, balsamic reduction *V.

  • COBB SALAD

    $14
    Shredded iceberg, egg, bacon, avocado, green onions, tomatoes, gorgonzola, blue cheese dressing *GF.

  • WEDGE SALAD

    $14
    Crumbled gorgonzola, bacon, tomatoes, green onions, ranch dressing *GF.

  • BABY GREENS

    $12
    Grilled asparagus, tomatoes, corn, avocado, red onions, creamy balsamic *GF.

  • CAESAR SALAD

    $12
    Traditional caesar salad with homemade croutons.

  • ADD A PROTEIN

    Chicken: 7, Pulled Pork: 8, Seared Ahi: 10, Salmon: 10, Shrimp: 8, Brisket: 8.

Craft Burgers

  • HAMBURGER

    $14
    ½ lb. patty, brioche bun, tomato, onion, shredded iceberg, house made aioli.

  • F9F BURGER

    $18
    ½ lb. patty topped w/ smoked brisket, tomato, shredded iceberg, housemade aioli, brioche bun.

  • BBQ

    $17
    ½ lb. patty, cheddar, hickory smoked bacon, mushroom confit, bbq sauce, lettuce, tomato, brioche bun.

  • BEYOND BURGER™

    $19
    Plant base, cilantro ranch, tomato, red leaf lettuce, brioche bun *V.

  • BLUE BURGER

    $18
    1⁄2 lb. patty, bacon, caramelized onions, lettuce, blue cheese & balsamic reduction.

  • JALAPENO BURGER

    $17
    1⁄2 lb. patty , roasted jalapeno, havarti, house aioli, lettuce and tomato.

  • SWISS, MUSHROOM & AVOCADO

    $17
    1⁄2 Lb. patty, Swiss, mushrooms, avocado, tomato, lettuce and house aioli.

  • **KETO BURGER

    $18
    ½ LB. Patty topped with fresh tomatoes and buffalo mozzarella. Served over mixed baby greens, pesto aioli & drizzled w/ balsamic.

Signature Dishes

  • SHRIMP FRIED RICE

    $20
    Fresh ginger, egg, green onions, Chinese cinnamon, garlic, brown sugar, soy sauce.

  • SALMON

    $25
    8 oz pan-seared, garlic, rosemary, white wine, a touch of cream, sautéed seasonal veggies, fingerling potatoes *GF.

  • FETTUCCINI W/HOMEMADE SAUSAGE RAGU

    $18
    Simmered for 4 hours with Italian sausage, onions, garlic and basil touch of cream.

  • SHORT RIB MAC & CHEESE

    $23
    Sharp cheddar, parmesan and cream cheese, topped with seasoned breadcrumbs.

  • CAPELLINI PRIMAVERA

    $17
    Assorted vegetables in season sautéed with garlic, fresh basil and touch of pomodoro.

  • FILET MIGNON

    $36
    8 oz beef tenderloin served over asparagus and roasted Yukon gold potatoes. Topped with brown butter & sage & balsamic drizzled.

  • SPICY SEAFOOD NOODLES

    $23
    Shrimp and scallops with spicy chipotle cream sauce Tossed with noodles.

  • CHICKEN MARSALA

    $21
    Chicken breast sautéed with mushrooms & finished with marsala wine & served with garlic mashed potatoes.

  • DOS FISH TACOS

    $16

Kids Table

  • MAC & CHEESE

    $10
    Choice of fries, salad or fruit.

  • SALCHIPAPAS

    $10
    Sliced beef hotdog over fries; choice of salad or fruit.

  • GRILLED CHEESE

    $10
    Choice of fries, salad or fruit.

  • CHICKEN NUGGETS

    $10
    Baked, choice of fries, salad or fruit.

  • CHEESEBURGER

    $10
    Choice of fries, salad or fruit.

Sweets

  • LEMON CHEESECAKE

    $9

  • LIFT ME UP ( TIRAMISU )

    $9

  • CHOCOLATE HAZELNUT MOUSSE

    $7

  • BREAD PUDDING

    $9
    w/ choco-chips

White Wine

  • CONUNDRUM BLEND BY CAYMUS

    $38
    BOTTLE ONLY

  • ANGELINE SAUVIGNON BLANC RESERV

    $10/35

  • CAMELOT PINOT GRIGIO

    $9

  • RAEBURN CHARDONNAY

    $11/37

  • SANTA MARGARITA PINOT GRIGIO

    $12/40

  • ZONIN PROSECO (SPLIT)

    $8.5

  • HOUSE CHARDONNAY

    $7

  • AVISSI PROSSECO DOC ITALY

    $35

  • MOET CHANDON

    $69

Red Wine

  • PINOT NOIR JUGGERNAUT

    $12/45

  • CENTINE ITALIAN RED BLEND

    $32
    BTL ONLY

  • BONANZA (BY CAYMUS) CABERNET

    $13/45

  • SEPTIMA MALBEC

    $8/29

  • OZV OLD VINE ZINFANDEL

    $9/35

  • HOUSE CABERNET

    $7

  • JOEL GOTT BLEND

    $10/38

Draft Beer

  • CALI SQUEEZE

    $9
    Blood Orange Hefeweizen 5.4%

  • BOONT

    $9
    Anderson Valley Amber ale 5.8%

  • NORTH COAST

    $8.5
    scrimshaw pilsner 4.5%

  • VOODOO RANGER

    $10
    Juicy Haze Ipa 7.5%

  • FIRESTONE WALKER

    $9
    mind haze ipa 6.2%

  • FIFTY9FIFTY

    $8
    house hefe wheat ale 5%

  • GUINNESS

    $9
    Stout NITRO 4.5%

  • STEM

    $8.5
    pear cider 5.3%

  • OFFSHOOT

    10 oz$6.75|
    16 oz$10|
    $10
    retreat- it’s just a hazy dipa 8.6%

  • BALLAST POINT

    10 oz$5.75|
    16 oz$8|
    $9.5
    Sculpin ipa 7 %

  • MODELO

    $8
    Especial Mexican Lager 4.5%

  • FIFTY9FIFTY

    $8
    House Blonde 5%

  • 805

    $8
    Ale 4.7%

  • MISSION

    $10
    shipwrecked double ipa 9.25%

BOTTLE BEER

  • ***WHITE CLAW sparkling seltzer mango

    $6.95

  • BUCKLER Non Alcoholic

    $4.5

  • STELLA ARTOIS pilsner 5%

    $5.5

  • COORS LIGHT 4.2%

    $4.95

Cocktails

  • WELL MARTINI

    $10

  • MOJITO

    $10

  • SANGRIA

    $9

  • APEROL SPRITZ

    $9

  • BLOODY MARY

    $9

  • GIMLET

    $9

  • WHISKEY SMASH

    $9

  • MARGARITA

    $9

LIBATIONS

  • TOP SHELVE LIBATIONS

    $14

  • “THE” MULE ABSOLUTE

    $12

  • MAKER’S OLD FASHIONED

    $12

  • ABSOLUTE MARTINI

    $12

  • MAI TAI

    $12

  • MAKER’S MANHATTAN

    $12

  • ABSOLUTE LEMON DROP

    $12

HAPPY HOUR

  • Monday – Friday 4 – 6 PM

Drinks

  • WELL DRINKS (ONE MIXER)

    $5

  • MARGARITA

    $5

  • WHITE WINE SPRITZER

    $5

  • SANGRIA

    $5

  • DOMESTIC BOTTLE BEER

    $4

  • HOUSE RED & WHITE WINE

    $5

*V=VEGETARIAN, *GF= GLUTEN FREE

A Beer For Everybody

OUR MENU

Whatever your preference- simple or sophisticated- we carry a selection of both traditional domestic & craft beers. Our draft selection is ever-changing & exciting.
Please call or ask your server for our current epic beer selection.

On Special

Ocassions

Fifty9Fifty is a great place to celebrate and we'd love to turn your important day into a cherished memory.

Featured Dishes

  • ASK YOUR SERVER FOR DAILY SPECIALS.

  • SALMON

    $25
    8 oz pan-seared, garlic, rosemary, white wine, a touch of cream, sautéed seasonal veggies, fingerling potatoes *GF.

  • SHORT RIB MAC & CHEESE

    $23
    Sharp cheddar, parmesan and cream cheese, topped with seasoned breadcrumbs.

  • F9F BURGER

    $18
    ½ lb. patty topped w/ smoked brisket, tomato, shredded iceberg, housemade aioli, brioche bun.

  • BURRATA AVOCADO & HEIRLOOM TOMATO

    $16
    Basil, balsamic reduction, EVOO *V

  • POKE NACHOS

    $17
    Crispy wonton chips, sesame oil tossed ahi, avocado, tomatoes, cilantro, sour cream, siracha aioli.