Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra
Our Menu
Fifty9Fifty
We offer appetizing and refreshing takes on traditional pub favorites, serving thoughtful, but casual fare.
Sharables
-
BURRATA AVOCADO & HEIRLOOM TOMATO
$15Basil, balsamic reduction, EVOO *V -
CHEESE CURDS
$11Lightly breaded Wisconsin cheese, homemade ranch *V. -
LOADED FRIES
$15Pulled pork, cheddar, jack, sour cream, chipotle aioli, jalapenos, tomatoes, cilantro, green onions, avocado. -
HUMMUS
$13Roasted pepper & traditional hummus w/ feta, topped w/ cucumber relish, served w/ grilled pita & fresh veggies *V. -
FLATBREAD
$16Chicken, tomatoes, bacon, mozzarella, drizzled w/ cilantro ranch. -
GIANT BAVARIAN PRETZEL
$13Beer cheese fondue, grain mustard *V. -
CHICKEN WINGS
$10Buffalo, bbq or soy ginger. -
POKE NACHOS
$15Crispy wonton chips, sesame oil tossed ahi, avocado, tomatoes, cilantro, sour cream, siracha aioli. -
CHICKEN QUESADILLA
$14Mozzarella, mushrooms, caramelized onions served with chipotle mayo & sour cream. -
STUFFED JUMBO PORTOBELLO MUSHROOM
$14Panko crusted with cream cheese, mozzarella & parmesan, balsamic syrup. -
SPICY 1⁄2 oz. MEATBALLS
$10Roasted pepper, garlic & touch of cream.
StandOut Sandwiches
-
PULLED PORK
$16Coleslaw, fried string onions, bbq sauce, brioche bun. -
CUBANITO
$15Braised pork, smoked country ham, havarti, mustard, pickles, cuban roll. -
BLACKENED AHI
$176 oz blackened ahi, red onion, tomato, cilantro, chipotle aioli, ciabatta. -
SAVORY & SWEET TURKEY SANDWICH
$16Roasted turkey breast, melted havarti cheese, cranberry-port reduction, shredded lettuce & mustard, served on white bread. -
**GRILLED CHEESE &TOM SOUP
$15With cheddar, muenster & mozzarella served with a cup of tomato bisquet. -
AMERICAN PRESS
$17Pressed torpedo roll with brisket, cheddar chesse caramelized onion, chipotle aioli & pepperoncini. -
CHICKEN CAPRESE PANINI
$17Grilled chicken breast topped with tomato, buffalo Mozzarella & basil aioli. Served on ciabatta.
Sides
-
GARLIC FRIES
$7Garlic puree, lime juice, EVOO, salt, parsley *V -
MAC & CHESSE
$7*V -
O´ RINGS
$7*V -
FRESH FRUIT
$6Seasonal *GF, V -
FRENCH FRIED BEANS
$6*GF, V -
SOUP OF THE DAY
$6 -
BABY LEAF HOUSE SALAD
$7Cucumber, tomatoes, creamy balsamic *GF, V -
SWEET POTATO FRIES
$7
Greens
-
STRAWBERRY & CHEVRE
$11Almonds, mixed baby greens, EVOO, balsamic reduction *V. -
COBB SALAD
$12Shredded iceberg, egg, bacon, avocado, green onions, tomatoes, gorgonzola, blue cheese dressing *GF. -
WEDGE SALAD
$12Crumbled gorgonzola, bacon, tomatoes, green onions, ranch dressing *GF. -
BABY GREENS
$10Grilled asparagus, tomatoes, corn, avocado, red onions, creamy balsamic *GF. -
CAESAR SALAD
Traditional caesar salad with homemade croutons. -
ADD A PROTEIN
Chicken: 4, Pulled Pork: 5, Seared Ahi: 10, Salmon: 10, Shrimp: 7, Brisket: 7.
Craft Burgers
-
HAMBURGER
$12½ lb. patty, brioche bun, tomato, onion, shredded iceberg, house made aioli. -
F9F BURGER
$16½ lb. patty topped w/ smoked brisket, tomato, shredded iceberg, housemade aioli, brioche bun. -
BBQ
$15½ lb. patty, cheddar, hickory smoked bacon, mushroom confit, bbq sauce, lettuce, tomato, brioche bun. -
BEYOND BURGER™
$18Plant base, cilantro ranch, tomato, red leaf lettuce, brioche bun *V. -
BLUE BURGER
$161⁄2 lb. patty, bacon, caramelized onions, lettuce, blue cheese & balsamic reduction. -
JALAPENO BURGER
$151⁄2 lb. patty , roasted jalapeno, havarti, house aioli, lettuce and tomato. -
SWISS, MUSHROOM & AVOCADO
$161⁄2 Lb. patty, Swiss, mushrooms, avocado, tomato, lettuce and house aioli. -
**KETO BURGER
$17½ LB. Patty topped with fresh tomatoes and buffalo mozzarella. Served over mixed baby greens, pesto aioli & drizzled w/ balsamic.
Signature Dishes
-
SHRIMP FRIED RICE
$18Fresh ginger, egg, green onions, Chinese cinnamon, garlic, brown sugar, soy sauce. -
SALMON
$218 oz pan-seared, garlic, rosemary, white wine, a touch of cream, sautéed seasonal veggies, fingerling potatoes *GF. -
FETTUCCINI W/HOMEMADE SAUSAGE RAGU
$16Simmered for 4 hours with Italian sausage, onions, garlic and basil touch of cream. -
SHORT RIB MAC & CHEESE
$20Sharp cheddar, parmesan and cream cheese, topped with seasoned breadcrumbs. -
CAPELLINI PRIMAVERA
$15Assorted vegetables in season sautéed with garlic, fresh basil and touch of pomodoro. -
FILET MIGNON
$328 oz beef tenderloin served over asparagus and roasted Yukon gold potatoes. Topped with brown butter & sage & balsamic drizzled. -
SPICY SEAFOOD NOODLES
$21Shrimp and scallops with spicy chipotle cream sauce Tossed with noodles. -
CHICKEN MARSALA
$21Chicken breast sautéed with mushrooms & finished with marsala wine & served with garlic mashed potatoes.
Kids Table
-
MAC & CHEESE
$9Choice of fries, salad or fruit. -
SALCHIPAPAS
$9Sliced beef hotdog over fries; choice of salad or fruit. -
GRILLED CHEESE
$9Choice of fries, salad or fruit. -
CHICKEN NUGGETS
$9Baked, choice of fries, salad or fruit. -
CHEESEBURGER
$9Choice of fries, salad or fruit.
Sweets
-
LEMON CHEESECAKE
$8 -
LIFT ME UP ( TIRAMISU )
$7 -
CHOCOLATE HAZELNUT MOUSSE
$6 -
BREAD PUDDING
$8w/ choco-chips
White Wine
-
MURPHY GOODE SAUVIGNON BLANC
$9/30 -
HOUSE PINOT GRIGIO
$8 -
CHAMPAGNE BRUT OPERA
$25 -
MOET CHANDON
$65 -
HARKEN CHARDONNAY
$10/34California, 2017. -
LA CREMA CHARDONNAY
$12/40Sonoma, California 2017. -
STA. MARGARITA PINOT GRIGIO
$11/38Alto Adige, Italy 2017. -
ZONIN PROSECO(SPLIT)
$8Veneto, Italy. -
HOUSE CHARDONNAY
$6
Red Wine
-
PINOT NOIR AUSTERITY
$9/30 -
CALINA CABERNET SAUVIGNON
$9/30Valle Central, Chile 2017 Reserva. -
AVALON CABERNET SAUVIGNON
$12/40Napa County, California 2017. -
SEPTIMA MALBEC
$8/29Mendoza, Argentina 2017. -
OZV OLD VINE ZINFANDEL
$8/29Lodi, California 2017. -
HOUSE CABERNET SAUVIGNON
$6 -
SANGRIA
$7
Draft Beer
-
BUDLIGHT
$4 -
ELYSAN
$8space dust ipa -
ROLLING ROCK
$5 -
MIKE HESS
$7.5blood orange ipa -
GREEN FLASH
$8tropical dna ipa -
BLUE MOON
$6.5 -
MODELO SPECIAL
$5.50 -
BALLAST POINT
10 oz$6.75|16 oz$10|victory at sea porter -
BALLAST POINT
$8sculpin ipa -
GUINNESS
$6.5draught stout -
NEW CASTLE
$6.5brown a/e -
CORONADO BREW
$7mermaid red a/e -
ALMANAC-LOUD!
10 oz$5.5|16 oz$8.5|double ipa -
OFFSHOOT
$8.5relax hazy ipa -
BRUERY MISCHIEF
10 oz$5.5|16 oz$8.5|belgian a/e -
NORTHCOAST
$6.75scrmshaw pilsner -
GOLDEN STATE
$6.75mighty dry cider -
LOST COAST
10 oz$5.75|16 oz$8|foggcutter ipa -
ALLAGASH CURIEX
10 oz$9|tripe/ belgium
*V=VEGETARIAN, *GF= GLUTEN FREE
A Beer For Everybody
OUR MENU
Whatever your preference- simple or sophisticated- we carry a selection of both traditional domestic & craft beers. Our draft selection is ever-changing & exciting.
Please call or ask your server for our current epic beer selection.
On Special
Ocassions
Fifty9Fifty is a great place to celebrate and we'd love to turn your important day into a cherished memory.
Featured Dishes
ASK YOUR SERVER FOR DAILY SPECIALS.
SALMON
$218 oz pan-seared, garlic, rosemary, white wine, a touch of cream, sautéed seasonal veggies, fingerling potatoes *GF.SHORT RIB MAC & CHEESE
$20Sharp cheddar, parmesan and cream cheese, topped with seasoned breadcrumbs.F9F BURGER
$16½ lb. patty topped w/ smoked brisket, tomato, shredded iceberg, housemade aioli, brioche bun.BURRATA AVOCADO & HEIRLOOM TOMATO
$15Basil, balsamic reduction, EVOO *VPOKE NACHOS
$15Crispy wonton chips, sesame oil tossed ahi, avocado, tomatoes, cilantro, sour cream, siracha aioli.