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Our Menu
Fifty9Fifty
We offer appetizing and refreshing takes on traditional pub favorites, serving thoughtful, but casual fare.
Sharables
-
BURRATA AVOCADO & HEIRLOOM TOMATO
$16Basil, balsamic reduction, EVOO *V -
CHEESE CURDS
$12Lightly breaded Wisconsin cheese, homemade ranch *V. -
LOADED FRIES
$17Pulled pork, cheddar, jack, sour cream, chipotle aioli, jalapenos, tomatoes, cilantro, green onions, avocado. -
HUMMUS
$14Roasted pepper & traditional hummus w/ feta, topped w/ cucumber relish, served w/ grilled pita & fresh veggies *V. -
FLATBREAD
$17Chicken, tomatoes, bacon, mozzarella, drizzled w/ cilantro ranch. -
GIANT BAVARIAN PRETZEL
$14Beer cheese fondue, grain mustard *V. -
CHICKEN WINGS
$12Buffalo, bbq or soy ginger. -
POKE NACHOS
$17Crispy wonton chips, sesame oil tossed ahi, avocado, tomatoes, cilantro, sour cream, siracha aioli. -
CHICKEN QUESADILLA
$16Mozzarella, mushrooms, caramelized onions served with chipotle mayo & sour cream. -
STUFFED JUMBO PORTOBELLO MUSHROOM
$15Panko crusted with cream cheese, mozzarella & parmesan, balsamic syrup. -
SPICY 1⁄2 oz. MEATBALLS
$12Roasted pepper, garlic & touch of cream.
StandOut Sandwiches
-
PULLED PORK
$17Coleslaw, fried string onions, bbq sauce, brioche bun. -
CUBANITO
$17Braised pork, smoked country ham, havarti, mustard, pickles, cuban roll. -
BLACKENED AHI
$186 oz blackened ahi, red onion, tomato, cilantro, chipotle aioli, ciabatta. -
SAVORY & SWEET TURKEY SANDWICH
$17Roasted turkey breast, melted havarti cheese, cranberry-port reduction, shredded lettuce & mustard, served on white bread. -
**GRILLED CHEESE &TOM SOUP
$16With cheddar, muenster & mozzarella served with a cup of tomato bisquet. -
AMERICAN PRESS
$17Pressed torpedo roll with brisket, cheddar chesse caramelized onion, chipotle aioli & pepperoncini. -
CHICKEN CAPRESE PANINI
$18Grilled chicken breast topped with tomato, buffalo Mozzarella & basil aioli. Served on ciabatta. -
PLT
$17
Sides
-
GARLIC FRIES
$7Garlic puree, lime juice, EVOO, salt, parsley *V -
MAC & CHESSE
$7*V -
O´ RINGS
$7*V -
FRESH FRUIT
$6Seasonal *GF, V -
FRENCH FRIED BEANS
$7*GF, V -
SOUP OF THE DAY
$7 -
BABY LEAF HOUSE SALAD
$7Cucumber, tomatoes, creamy balsamic *GF, V -
SWEET POTATO FRIES
$7
Greens
-
STRAWBERRY & CHEVRE
$13Almonds, mixed baby greens, EVOO, balsamic reduction *V. -
COBB SALAD
$14Shredded iceberg, egg, bacon, avocado, green onions, tomatoes, gorgonzola, blue cheese dressing *GF. -
WEDGE SALAD
$14Crumbled gorgonzola, bacon, tomatoes, green onions, ranch dressing *GF. -
BABY GREENS
$12Grilled asparagus, tomatoes, corn, avocado, red onions, creamy balsamic *GF. -
CAESAR SALAD
$12Traditional caesar salad with homemade croutons. -
ADD A PROTEIN
Chicken: 7, Pulled Pork: 8, Seared Ahi: 10, Salmon: 10, Shrimp: 8, Brisket: 8.
Craft Burgers
-
HAMBURGER
$14½ lb. patty, brioche bun, tomato, onion, shredded iceberg, house made aioli. -
F9F BURGER
$18½ lb. patty topped w/ smoked brisket, tomato, shredded iceberg, housemade aioli, brioche bun. -
BBQ
$17½ lb. patty, cheddar, hickory smoked bacon, mushroom confit, bbq sauce, lettuce, tomato, brioche bun. -
BEYOND BURGER™
$19Plant base, cilantro ranch, tomato, red leaf lettuce, brioche bun *V. -
BLUE BURGER
$181⁄2 lb. patty, bacon, caramelized onions, lettuce, blue cheese & balsamic reduction. -
JALAPENO BURGER
$171⁄2 lb. patty , roasted jalapeno, havarti, house aioli, lettuce and tomato. -
SWISS, MUSHROOM & AVOCADO
$171⁄2 Lb. patty, Swiss, mushrooms, avocado, tomato, lettuce and house aioli. -
**KETO BURGER
$18½ LB. Patty topped with fresh tomatoes and buffalo mozzarella. Served over mixed baby greens, pesto aioli & drizzled w/ balsamic.
Signature Dishes
-
SHRIMP FRIED RICE
$20Fresh ginger, egg, green onions, Chinese cinnamon, garlic, brown sugar, soy sauce. -
SALMON
$258 oz pan-seared, garlic, rosemary, white wine, a touch of cream, sautéed seasonal veggies, fingerling potatoes *GF. -
FETTUCCINI W/HOMEMADE SAUSAGE RAGU
$18Simmered for 4 hours with Italian sausage, onions, garlic and basil touch of cream. -
SHORT RIB MAC & CHEESE
$23Sharp cheddar, parmesan and cream cheese, topped with seasoned breadcrumbs. -
CAPELLINI PRIMAVERA
$17Assorted vegetables in season sautéed with garlic, fresh basil and touch of pomodoro. -
FILET MIGNON
$368 oz beef tenderloin served over asparagus and roasted Yukon gold potatoes. Topped with brown butter & sage & balsamic drizzled. -
SPICY SEAFOOD NOODLES
$23Shrimp and scallops with spicy chipotle cream sauce Tossed with noodles. -
CHICKEN MARSALA
$21Chicken breast sautéed with mushrooms & finished with marsala wine & served with garlic mashed potatoes. -
DOS FISH TACOS
$16
Kids Table
-
MAC & CHEESE
$10Choice of fries, salad or fruit. -
SALCHIPAPAS
$10Sliced beef hotdog over fries; choice of salad or fruit. -
GRILLED CHEESE
$10Choice of fries, salad or fruit. -
CHICKEN NUGGETS
$10Baked, choice of fries, salad or fruit. -
CHEESEBURGER
$10Choice of fries, salad or fruit.
Sweets
-
LEMON CHEESECAKE
$9 -
LIFT ME UP ( TIRAMISU )
$9 -
CHOCOLATE HAZELNUT MOUSSE
$7 -
BREAD PUDDING
$9w/ choco-chips
White Wine
-
CONUNDRUM BLEND BY CAYMUS
$38BOTTLE ONLY -
ANGELINE SAUVIGNON BLANC RESERV
$10/35 -
CAMELOT PINOT GRIGIO
$9 -
RAEBURN CHARDONNAY
$11/37 -
SANTA MARGARITA PINOT GRIGIO
$12/40 -
ZONIN PROSECO (SPLIT)
$8.5 -
HOUSE CHARDONNAY
$7 -
AVISSI PROSSECO DOC ITALY
$35 -
MOET CHANDON
$69
Red Wine
-
PINOT NOIR JUGGERNAUT
$12/45 -
CENTINE ITALIAN RED BLEND
$32BTL ONLY -
BONANZA (BY CAYMUS) CABERNET
$13/45 -
SEPTIMA MALBEC
$8/29 -
OZV OLD VINE ZINFANDEL
$9/35 -
HOUSE CABERNET
$7 -
JOEL GOTT BLEND
$10/38
Draft Beer
-
CALI SQUEEZE
$9Blood Orange Hefeweizen 5.4% -
BOONT
$9Anderson Valley Amber ale 5.8% -
NORTH COAST
$8.5scrimshaw pilsner 4.5% -
VOODOO RANGER
$10Juicy Haze Ipa 7.5% -
FIRESTONE WALKER
$9mind haze ipa 6.2% -
FIFTY9FIFTY
$8house hefe wheat ale 5% -
GUINNESS
$9Stout NITRO 4.5% -
STEM
$8.5pear cider 5.3% -
OFFSHOOT
10 oz$6.75|16 oz$10|$10retreat- it’s just a hazy dipa 8.6% -
BALLAST POINT
10 oz$5.75|16 oz$8|$9.5Sculpin ipa 7 % -
MODELO
$8Especial Mexican Lager 4.5% -
FIFTY9FIFTY
$8House Blonde 5% -
805
$8Ale 4.7% -
MISSION
$10shipwrecked double ipa 9.25%
BOTTLE BEER
-
***WHITE CLAW sparkling seltzer mango
$6.95 -
BUCKLER Non Alcoholic
$4.5 -
STELLA ARTOIS pilsner 5%
$5.5 -
COORS LIGHT 4.2%
$4.95
Cocktails
-
WELL MARTINI
$10 -
MOJITO
$10 -
SANGRIA
$9 -
APEROL SPRITZ
$9 -
BLOODY MARY
$9 -
GIMLET
$9 -
WHISKEY SMASH
$9 -
MARGARITA
$9
LIBATIONS
-
TOP SHELVE LIBATIONS
$14 -
“THE” MULE ABSOLUTE
$12 -
MAKER’S OLD FASHIONED
$12 -
ABSOLUTE MARTINI
$12 -
MAI TAI
$12 -
MAKER’S MANHATTAN
$12 -
ABSOLUTE LEMON DROP
$12
HAPPY HOUR
-
Monday – Friday 4 – 6 PM
Drinks
-
WELL DRINKS (ONE MIXER)
$5 -
MARGARITA
$5 -
WHITE WINE SPRITZER
$5 -
SANGRIA
$5 -
DOMESTIC BOTTLE BEER
$4 -
HOUSE RED & WHITE WINE
$5
*V=VEGETARIAN, *GF= GLUTEN FREE
A Beer For Everybody
OUR MENU
Whatever your preference- simple or sophisticated- we carry a selection of both traditional domestic & craft beers. Our draft selection is ever-changing & exciting.
Please call or ask your server for our current epic beer selection.
On Special
Ocassions
Fifty9Fifty is a great place to celebrate and we'd love to turn your important day into a cherished memory.
Featured Dishes
ASK YOUR SERVER FOR DAILY SPECIALS.
SALMON
$258 oz pan-seared, garlic, rosemary, white wine, a touch of cream, sautéed seasonal veggies, fingerling potatoes *GF.SHORT RIB MAC & CHEESE
$23Sharp cheddar, parmesan and cream cheese, topped with seasoned breadcrumbs.F9F BURGER
$18½ lb. patty topped w/ smoked brisket, tomato, shredded iceberg, housemade aioli, brioche bun.BURRATA AVOCADO & HEIRLOOM TOMATO
$16Basil, balsamic reduction, EVOO *VPOKE NACHOS
$17Crispy wonton chips, sesame oil tossed ahi, avocado, tomatoes, cilantro, sour cream, siracha aioli.