Our Menu
Fifty9Fifty
We offer appetizing and refreshing takes on traditional pub favorites, serving thoughtful, but casual fare.
Sharables
-
BURRATA AVOCADO & HEIRLOOM TOMATO
$15Basil, balsamic reduction, EVOO *V -
CHEESE CURDS
$10Lightly breaded Wisconsin cheese, homemade ranch *V. -
LOADED FRIES
$14Pulled pork, cheddar, jack, sour cream, chipotle aioli, jalapenos, tomatoes, cilantro, green onions, avocado. -
HUMMUS
$12Roasted pepper & traditional hummus w/ feta, topped w/ cucumber relish, served w/ grilled pita & fresh veggies *V. -
FLATBREAD
$15Chicken, tomatoes, bacon, mozzarella, drizzled w/ cilantro ranch. -
GIANT BAVARIAN PRETZEL
$12Beer cheese fondue, grain mustard *V. -
CHICKEN WINGS
$10Buffalo, bbq or soy ginger. -
POKE NACHOS
$14Crispy wonton chips, sesame oil tossed ahi, avocado, tomatoes, cilantro, sour cream, siracha aioli. -
CHICKEN QUESADILLA
$14Mozzarella, mushrooms, caramelized onions served with chipotle mayo & sour cream. -
STUFFED JUMBO PORTOBELLO MUSHROOM
$12Panko crusted with cream cheese, mozzarella & parmesan, balsamic syrup. -
SPICY 1⁄2 oz. MEATBALLS
$9Roasted pepper, garlic & touch of cream.
Stand-up Sandwiches
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PULLED PORK
$15Coleslaw, fried string onions, bbq sauce, brioche bun. -
BRISKET GRILLED CHEESE
$14Smoked brisket, cheddar, muenster, caramelized onions, white bread. -
CUBANITO
$15Braised pork, smoked country ham, havarti, mustard, pickles, cuban roll. -
ROTISSERIE CHICKEN
$14Avocado, red leaf lettuce, homemade thousand island, pressed white bread. -
BLACKENED AHI
$166 oz blackened ahi, red onion, tomato, cilantro, chipotle aioli, ciabatta. -
TURKEY HAVARTI MELT
$14Roasted turkey breast, havarti, tomato, bacon, creamy chimichurri on ciabatta bread.
Craft Burgers
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*HAMBURGER
$11½ lb. patty, brioche bun, tomato, onion, shredded iceberg, house made aioli. -
*F9F BURGER
$16½ lb. patty topped w/ smoked brisket, tomato, shredded iceberg, housemade aioli, brioche bun. -
*BBQ
$14½ lb. patty, cheddar, hickory smoked bacon, mushroom confit, bbq sauce, lettuce, tomato, brioche bun. -
BEYOND BURGER™
$16Plant base, cilantro ranch, tomato, red leaf lettuce, brioche bun *V. -
BLUE BURGER
$161⁄2 lb. patty, bacon, caramelized onions, lettuce, blue cheese & balsamic reduction. -
JALAPENO BURGER
$141⁄2 lb. patty , roasted jalapeno, havarti, house aioli, lettuce and tomato. -
SWISS, MUSHROOM & AVOCADO
$151⁄2 Lb. patty, Swiss, mushrooms, avocado, tomato, lettuce and house aioli. -
Add-ons
Bacon 2.00, avocado 2.00, cheese 1.00, sauteéd mushrooms 2.00.
Sides
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Garlic Fries
$6Garlic puree, lime juice, EVOO, salt, parsley *V. -
Mac & Cheese
$6*V -
O’ Rings
$6*V -
Fresh Fruit seasonal
$6*GF, V. -
French Fried Beans
$6*GF, V. -
Soup of the Day
$6 -
Sweet potato fries
$6
Greens
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STRAWBERRY & CHEVRE
$10Almonds, mixed baby greens, EVOO, balsamic reduction *V. -
COBB SALAD
$12Shredded iceberg, egg, bacon, avocado, green onions, tomatoes, gorgonzola, blue cheese dressing *GF. -
WEDGE SALAD
$10Crumbled gorgonzola, bacon, tomatoes, green onions, ranch dressing *GF. -
BABY GREENS
$9Grilled asparagus, tomatoes, corn, avocado, red onions, creamy balsamic *GF. -
CAESAR SALAD
$9Traditional caesar salad with homemade croutons. -
ADD A PROTEIN
Chicken: 4, Pulled Pork: 5, Seared Ahi: 10, Salmon: 10, Shrimp: 7, Brisket: 7.
Signature Dishes
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Capellini Primavera
$14Assorted vegetables in season sautéed with garlic, fresh basil and touch of pomodoro. -
SHRIMP FRIED RICE
$17Fresh ginger, egg, green onions, Chinese cinnamon, garlic, brown sugar, soy sauce. -
SALMON
$208 oz pan-seared, garlic, rosemary, white wine, a touch of cream, sautéed seasonal veggies, fingerling potatoes *GF. -
FETTUCCINI W/HOMEMADE SAUSAGE RAGU
$16Simmered for 4 hours with Italian sausage, onions, garlic and basil touch of cream. -
CHICKEN SCHNITZEL
$16Panko crusted 8 oz chicken breast served with garlic mashed potatoes served with cranberry port sauce and grain mustard. -
SHORT RIB MAC & CHEESE
$19Sharp cheddar, parmesan and cream cheese, topped with seasoned breadcrumbs.
Kids Table
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MAC & CHEESE
$8Choice of fries, salad or fruit. -
SALCHIPAPAS
$8Sliced beef hotdog over fries; choice of salad or fruit. -
GRILLED CHEESE
$8Choice of fries, salad or fruit. -
CHICKEN NUGGETS
$8Baked, choice of fries, salad or fruit. -
CHEESEBURGER
$8Choice of fries, salad or fruit. -
10 & UNDER
Sweets
-
LEMON CHEESECAKE
$8 -
LIFT ME UP ( TIRAMISU )
$7 -
CHOCOLATE HAZELNUT MOUSSE
$5
White Wine
-
Murphy Goode Sauvignon Blanc
$9/30 -
House Pinot Grigio
$8 -
Champagne BRUT Opera
$25 -
Moet Chandon
$65 -
HARKEN CHARDONNAY
$10/34California, 2017. -
LA CREMA CHARDONNAY
$12/40Sonoma, California 2017. -
STA. MARGARITA PINOT GRIGIO
$11/38Alto Adige, Italy 2017. -
ZONIN PROSECO(SPLIT)
$8Veneto, Italy. -
HOUSE CHARDONNAY
$6
Red Wine
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Pinot Noir Austerity
$9/30 -
CALINA CABERNET SAUVIGNON
$9/30Valle Central, Chile 2017 Reserva. -
AVALON CABERNET SAUVIGNON
$12/40Napa County, California 2017. -
SEPTIMA MALBEC
$8/29Mendoza, Argentina 2017. -
OZV OLD VINE ZINFANDEL
$8/29Lodi, California 2017. -
HOUSE CABERNET SAUVIGNON
$6 -
SANGRIA
$7
Draft Beer
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BUDLIGHT
$4 -
ELYSAN
$8space dust ipa -
ROLLING ROCK
$5 -
MIKE HESS
$7.5blood orange ipa -
GREEN FLASH
$8tropical dna ipa -
BLUE MOON
$6.5 -
MODELO SPECIAL
$5.50 -
BALLAST POINT
$8sculpin ipa -
BALLAST POINT
10 oz$6.75 |16 oz$10|victory at sea porter -
GUINNESS
$6.5draught stout -
NEW CASTLE
$6.5brown a/e -
CORONADO BREW
$7mermaid red a/e -
ALMANAC-LOUD!
10 oz$5.5|16 oz$8.5|double ipa -
OFFSHOOT
$8.5relax hazy ipa -
BRUERY MISCHIEF
10 oz$5.5|16 oz$8.5|belgian a/e -
NORTHCOAST
$6.75scrmshaw pilsner -
GOLDEN STATE
$6.75mighty dry cider -
LOST COAST
10 oz$5.75|16 oz$8|foggcutter ipa -
ALLAGASH CURIEX
10 oz$9|tripe/ belgium
*V=VEGETARIAN, *GF= GLUTEN FREE
A Beer For Everybody
OUR MENU
Whatever your preference- simple or sophisticated- we carry a selection of both traditional domestic & craft beers. Our draft selection is ever-changing & exciting.
Please call or ask your server for our current epic beer selection.
On Special
Ocassions
Fifty9Fifty is a great place to celebrate and we'd love to turn your important day into a cherished memory.
Featured Dishes
Ask your server for daily specials.
SALMON
$208 oz pan-seared, garlic, rosemary, white wine, a touch of cream, sautéed seasonal veggies, fingerling potatoes *GF.SHORT RIB MAC & CHEESE
$19Sharp cheddar, parmesan and cream cheese, topped with seasoned breadcrumbs.BURRATA AVOCADO & HEIRLOOM TOMATO
$15Basil, balsamic reduction, EVOO *VPOKE NACHOS
$14Crispy wonton chips, sesame oil tossed ahi, avocado, tomatoes, cilantro, sour cream, siracha aioli.*F9F BURGER
$16½ lb. patty topped w/ smoked brisket, tomato, shredded iceberg, housemade aioli, brioche bun.