Our Menu

Our Menu

Fifty9Fifty

We offer appetizing and refreshing takes on traditional pub favorites, serving thoughtful, but casual fare.

Sharables

  • BURRATA AVOCADO & HEIRLOOM TOMATO

    $15
    Basil, balsamic reduction, EVOO *V

  • CHEESE CURDS

    $11
    Lightly breaded Wisconsin cheese, homemade ranch *V.

  • LOADED FRIES

    $15
    Pulled pork, cheddar, jack, sour cream, chipotle aioli, jalapenos, tomatoes, cilantro, green onions, avocado.

  • HUMMUS

    $13
    Roasted pepper & traditional hummus w/ feta, topped w/ cucumber relish, served w/ grilled pita & fresh veggies *V.

  • FLATBREAD

    $16
    Chicken, tomatoes, bacon, mozzarella, drizzled w/ cilantro ranch.

  • GIANT BAVARIAN PRETZEL

    $13
    Beer cheese fondue, grain mustard *V.

  • CHICKEN WINGS

    $10
    Buffalo, bbq or soy ginger.

  • POKE NACHOS

    $15
    Crispy wonton chips, sesame oil tossed ahi, avocado, tomatoes, cilantro, sour cream, siracha aioli.

  • CHICKEN QUESADILLA

    $14
    Mozzarella, mushrooms, caramelized onions served with chipotle mayo & sour cream.

  • STUFFED JUMBO PORTOBELLO MUSHROOM

    $14
    Panko crusted with cream cheese, mozzarella & parmesan, balsamic syrup.

  • SPICY 1⁄2 oz. MEATBALLS

    $10
    Roasted pepper, garlic & touch of cream.

StandOut Sandwiches

  • PULLED PORK

    $16
    Coleslaw, fried string onions, bbq sauce, brioche bun.

  • CUBANITO

    $15
    Braised pork, smoked country ham, havarti, mustard, pickles, cuban roll.

  • BLACKENED AHI

    $17
    6 oz blackened ahi, red onion, tomato, cilantro, chipotle aioli, ciabatta.

  • TURKEY HAVARTI MELT

    $15
    Roasted turkey breast, havarti, tomato, bacon, creamy chimichurri on ciabatta bread.

  • **GRILLED CHEESE &TOM SOUP

    $15
    With cheddar, muenster & mozzarella served with a cup of tomato bisquet.

  • AMERICAN PRESS

    $17
    Pressed torpedo roll with brisket, cheddar chesse caramelized onion, chipotle aioli & pepperoncini.

  • CHICKEN CAPRESE PANINI

    $17
    Grilled chicken breast topped with tomato, buffalo Mozzarella & basil aioli. Served on ciabatta.

Sides

  • GARLIC FRIES

    $7
    Garlic puree, lime juice, EVOO, salt, parsley *V

  • MAC & CHESSE

    $7
    *V

  • O´ RINGS

    $7
    *V

  • FRESH FRUIT

    $6
    Seasonal *GF, V

  • FRENCH FRIED BEANS

    $6
    *GF, V

  • SOUP OF THE DAY

    $6

  • BABY LEAF HOUSE SALAD

    $7
    Cucumber, tomatoes, creamy balsamic *GF, V

  • SWEET POTATO FRIES

    $7

Greens

  • STRAWBERRY & CHEVRE

    $11
    Almonds, mixed baby greens, EVOO, balsamic reduction *V.

  • COBB SALAD

    $12
    Shredded iceberg, egg, bacon, avocado, green onions, tomatoes, gorgonzola, blue cheese dressing *GF.

  • WEDGE SALAD

    $12
    Crumbled gorgonzola, bacon, tomatoes, green onions, ranch dressing *GF.

  • BABY GREENS

    $10
    Grilled asparagus, tomatoes, corn, avocado, red onions, creamy balsamic *GF.

  • CAESAR SALAD

    Traditional caesar salad with homemade croutons.

  • ADD A PROTEIN

    Chicken: 4, Pulled Pork: 5, Seared Ahi: 10, Salmon: 10, Shrimp: 7, Brisket: 7.

Craft Burgers

  • HAMBURGER

    $12
    ½ lb. patty, brioche bun, tomato, onion, shredded iceberg, house made aioli.

  • F9F BURGER

    $16
    ½ lb. patty topped w/ smoked brisket, tomato, shredded iceberg, housemade aioli, brioche bun.

  • BBQ

    $15
    ½ lb. patty, cheddar, hickory smoked bacon, mushroom confit, bbq sauce, lettuce, tomato, brioche bun.

  • BEYOND BURGER™

    $18
    Plant base, cilantro ranch, tomato, red leaf lettuce, brioche bun *V.

  • BLUE BURGER

    $16
    1⁄2 lb. patty, bacon, caramelized onions, lettuce, blue cheese & balsamic reduction.

  • JALAPENO BURGER

    $15
    1⁄2 lb. patty , roasted jalapeno, havarti, house aioli, lettuce and tomato.

  • SWISS, MUSHROOM & AVOCADO

    $16
    1⁄2 Lb. patty, Swiss, mushrooms, avocado, tomato, lettuce and house aioli.

  • **KETO BURGER

    $17
    ½ LB. Patty topped with fresh tomatoes and buffalo mozzarella. Served over mixed baby greens, pesto aioli & drizzled w/ balsamic.

Signature Dishes

  • SHRIMP FRIED RICE

    $18
    Fresh ginger, egg, green onions, Chinese cinnamon, garlic, brown sugar, soy sauce.

  • SALMON

    $21
    8 oz pan-seared, garlic, rosemary, white wine, a touch of cream, sautéed seasonal veggies, fingerling potatoes *GF.

  • FETTUCCINI W/HOMEMADE SAUSAGE RAGU

    $16
    Simmered for 4 hours with Italian sausage, onions, garlic and basil touch of cream.

  • SHORT RIB MAC & CHEESE

    $20
    Sharp cheddar, parmesan and cream cheese, topped with seasoned breadcrumbs.

  • CAPELLINI PRIMAVERA

    $15
    Assorted vegetables in season sautéed with garlic, fresh basil and touch of pomodoro.

  • FILET MIGNON

    $32
    8 oz beef tenderloin served over asparagus and roasted Yukon gold potatoes. Topped with brown butter & sage & balsamic drizzled.

  • SPICY SEAFOOD NOODLES

    $21
    Shrimp and scallops with spicy chipotle cream sauce Tossed with noodles.

  • MUSHROOM SHERRY CHICKEN

    $19
    8 oz. chicken breast sautéed with mushrooms and finished with fresh cream. Served with garlic mashed potatos.

Kids Table

  • MAC & CHEESE

    $9
    Choice of fries, salad or fruit.

  • SALCHIPAPAS

    $9
    Sliced beef hotdog over fries; choice of salad or fruit.

  • GRILLED CHEESE

    $9
    Choice of fries, salad or fruit.

  • CHICKEN NUGGETS

    $9
    Baked, choice of fries, salad or fruit.

  • CHEESEBURGER

    $9
    Choice of fries, salad or fruit.

Sweets

  • LEMON CHEESECAKE

    $8

  • LIFT ME UP ( TIRAMISU )

    $7

  • CHOCOLATE HAZELNUT MOUSSE

    $6

  • BREAD PUDDING

    $8
    w/ choco-chips

White Wine

  • MURPHY GOODE SAUVIGNON BLANC

    $9/30

  • HOUSE PINOT GRIGIO

    $8

  • CHAMPAGNE BRUT OPERA

    $25

  • MOET CHANDON

    $65

  • HARKEN CHARDONNAY

    $10/34
    California, 2017.

  • LA CREMA CHARDONNAY

    $12/40
    Sonoma, California 2017.

  • STA. MARGARITA PINOT GRIGIO

    $11/38
    Alto Adige, Italy 2017.

  • ZONIN PROSECO(SPLIT)

    $8
    Veneto, Italy.

  • HOUSE CHARDONNAY

    $6

Red Wine

  • PINOT NOIR AUSTERITY

    $9/30

  • CALINA CABERNET SAUVIGNON

    $9/30
    Valle Central, Chile 2017 Reserva.

  • AVALON CABERNET SAUVIGNON

    $12/40
    Napa County, California 2017.

  • SEPTIMA MALBEC

    $8/29
    Mendoza, Argentina 2017.

  • OZV OLD VINE ZINFANDEL

    $8/29
    Lodi, California 2017.

  • HOUSE CABERNET SAUVIGNON

    $6

  • SANGRIA

    $7

Draft Beer

  • BUDLIGHT

    $4

  • ELYSAN

    $8
    space dust ipa

  • ROLLING ROCK

    $5

  • MIKE HESS

    $7.5
    blood orange ipa

  • GREEN FLASH

    $8
    tropical dna ipa

  • BLUE MOON

    $6.5

  • MODELO SPECIAL

    $5.50

  • BALLAST POINT

    10 oz$6.75|
    16 oz$10|
    victory at sea porter

  • BALLAST POINT

    $8
    sculpin ipa

  • GUINNESS

    $6.5
    draught stout

  • NEW CASTLE

    $6.5
    brown a/e

  • CORONADO BREW

    $7
    mermaid red a/e

  • ALMANAC-LOUD!

    10 oz$5.5|
    16 oz$8.5|
    double ipa

  • OFFSHOOT

    $8.5
    relax hazy ipa

  • BRUERY MISCHIEF

    10 oz$5.5|
    16 oz$8.5|
    belgian a/e

  • NORTHCOAST

    $6.75
    scrmshaw pilsner

  • GOLDEN STATE

    $6.75
    mighty dry cider

  • LOST COAST

    10 oz$5.75|
    16 oz$8|
    foggcutter ipa

  • ALLAGASH CURIEX

    10 oz$9|
    tripe/ belgium

*V=VEGETARIAN, *GF= GLUTEN FREE

A Beer For Everybody

OUR MENU

Whatever your preference- simple or sophisticated- we carry a selection of both traditional domestic & craft beers. Our draft selection is ever-changing & exciting.
Please call or ask your server for our current epic beer selection.

On Special

Ocassions

Fifty9Fifty is a great place to celebrate and we'd love to turn your important day into a cherished memory.

Featured Dishes

  • ASK YOUR SERVER FOR DAILY SPECIALS.

  • SALMON

    $21
    8 oz pan-seared, garlic, rosemary, white wine, a touch of cream, sautéed seasonal veggies, fingerling potatoes *GF.

  • SHORT RIB MAC & CHEESE

    $20
    Sharp cheddar, parmesan and cream cheese, topped with seasoned breadcrumbs.

  • F9F BURGER

    $16
    ½ lb. patty topped w/ smoked brisket, tomato, shredded iceberg, housemade aioli, brioche bun.

  • BURRATA AVOCADO & HEIRLOOM TOMATO

    $15
    Basil, balsamic reduction, EVOO *V

  • POKE NACHOS

    $15
    Crispy wonton chips, sesame oil tossed ahi, avocado, tomatoes, cilantro, sour cream, siracha aioli.