Our Menu

• WELL DRINKS (ONE MIXER)

  $5

• MARGARITA

  $5

• WHITE WINE SPRITZER

  $5

• SANGRIA

  $5

• DOMESTIC BOTTLE BEER

  $4

• HOUSE RED & WHITE WINE

  $5

• Monday – Friday 4 – 6 PM

• TOP SHELVE LIBATIONS

  $14

• “THE” MULE ABSOLUTE

  $12

• MAKER’S OLD FASHIONED

  $12

• ABSOLUTE MARTINI

  $12

• MAI TAI

  $12

• MAKER’S MANHATTAN

  $12

• ABSOLUTE LEMON DROP

  $12

• ***WHITE CLAW sparkling seltzer mango

  $6.95

• BUCKLER Non Alcoholic

  $4.5

• STELLA ARTOIS pilsner 5%

  $5.5

• COORS LIGHT 4.2%

  $4.95

• WELL MARTINI

  $10

• MOJITO

  $10

• SANGRIA

  $9

• APEROL SPRITZ

  $9

• BLOODY MARY

  $9

• GIMLET

  $9

• WHISKEY SMASH

  $9

• ASK YOUR SERVER FOR DAILY SPECIALS.

• CALI SQUEEZE

  $9

  Blood Orange Hefeweizen 5.4%

• BOONT

  $9

  Anderson Valley Amber ale 5.8%

• NORTH COAST

  $8.5

  scrimshaw pilsner 4.5%

• VOODOO RANGER

  $10

  Juicy Haze Ipa 7.5%

• FIRESTONE WALKER

  $9

  mind haze ipa 6.2%

• FIFTY9FIFTY

  $8

  house hefe wheat ale 5%

• GUINNESS

  $9

  Stout NITRO 4.5%

• STEM

  $8.5

  pear cider 5.3%

• OFFSHOOT

  10 oz$6.75|

  16 oz$10|

  $10

  retreat- it’s just a hazy dipa 8.6%

• BALLAST POINT

  10 oz$5.75|

  16 oz$8|

  $9.5

  Sculpin ipa 7 %

• MODELO

  $8

  Especial Mexican Lager 4.5%

• FIFTY9FIFTY

  $8

  House Blonde 5%

• 805

  $8

  Ale 4.7%

• MISSION

  $10

  shipwrecked double ipa 9.25%

• PINOT NOIR JUGGERNAUT

  $12/45

• CENTINE ITALIAN RED BLEND

  $32

  BTL ONLY

• BONANZA (BY CAYMUS) CABERNET

  $13/45

• SEPTIMA MALBEC

  $8/29

• OZV OLD VINE ZINFANDEL

  $9/35

• HOUSE CABERNET

  $7

• JOEL GOTT BLEND

  $10/38

• CONUNDRUM BLEND BY CAYMUS

  $38

  BOTTLE ONLY

• ANGELINE SAUVIGNON BLANC RESERV

  $10/35

• CAMELOT PINOT GRIGIO

  $9

• RAEBURN CHARDONNAY

  $11/37

• SANTA MARGARITA PINOT GRIGIO

  $12/40

• ZONIN PROSECO (SPLIT)

  $8.5

• HOUSE CHARDONNAY

  $7

• AVISSI PROSSECO DOC ITALY

  $35

• MOET CHANDON

  $69

• LEMON CHEESECAKE

  $9

• LIFT ME UP ( TIRAMISU )

  $9

• CHOCOLATE HAZELNUT MOUSSE

  $7

• BREAD PUDDING

  $9

  w/ choco-chips

• MAC & CHEESE

  $10

  Choice of fries, salad or fruit.

• SALCHIPAPAS

  $10

  Sliced beef hotdog over fries; choice of salad or fruit.

• GRILLED CHEESE

  $10

  Choice of fries, salad or fruit.

• CHICKEN NUGGETS

  $10

  Baked, choice of fries, salad or fruit.

• CHEESEBURGER

  $10

  Choice of fries, salad or fruit.

• SHRIMP FRIED RICE

  $20

  Fresh ginger, egg, green onions, Chinese cinnamon, garlic, brown sugar, soy sauce.

• SALMON

  $25

  8 oz pan-seared, garlic, rosemary, white wine, a touch of cream, sautéed seasonal veggies, fingerling potatoes *GF.

• FETTUCCINI W/HOMEMADE SAUSAGE RAGU

  $18

  Simmered for 4 hours with Italian sausage, onions, garlic and basil touch of cream.

• SHORT RIB MAC & CHEESE

  $23

  Sharp cheddar, parmesan and cream cheese, topped with seasoned breadcrumbs.

• CAPELLINI PRIMAVERA

  $17

  Assorted vegetables in season sautéed with garlic, fresh basil and touch of pomodoro.

• FILET MIGNON

  $36

  8 oz beef tenderloin served over asparagus and roasted Yukon gold potatoes. Topped with brown butter & sage & balsamic drizzled.

• SPICY SEAFOOD NOODLES

  $23

  Shrimp and scallops with spicy chipotle cream sauce Tossed with noodles.

• CHICKEN MARSALA

  $21

  Chicken breast sautéed with mushrooms & finished with marsala wine & served with garlic mashed potatoes.

• DOS FISH TACOS

  $16

• HAMBURGER

  $14

  ½ lb. patty, brioche bun, tomato, onion, shredded iceberg, house made aioli.

• F9F BURGER

  $18

  ½ lb. patty topped w/ smoked brisket, tomato, shredded iceberg, housemade aioli, brioche bun.

• BBQ

  $17

  ½ lb. patty, cheddar, hickory smoked bacon, mushroom confit, bbq sauce, lettuce, tomato, brioche bun.

• BEYOND BURGER™

  $19

  Plant base, cilantro ranch, tomato, red leaf lettuce, brioche bun *V.

• BLUE BURGER

  $18

  1⁄2 lb. patty, bacon, caramelized onions, lettuce, blue cheese & balsamic reduction.

• JALAPENO BURGER

  $17

  1⁄2 lb. patty , roasted jalapeno, havarti, house aioli, lettuce and tomato.

• SWISS, MUSHROOM & AVOCADO

  $17

  1⁄2 Lb. patty, Swiss, mushrooms, avocado, tomato, lettuce and house aioli.

• **KETO BURGER

  $18

  ½ LB. Patty topped with fresh tomatoes and buffalo mozzarella. Served over mixed baby greens, pesto aioli & drizzled w/ balsamic.

• STRAWBERRY & CHEVRE

  $13

  Almonds, mixed baby greens, EVOO, balsamic reduction *V.

• COBB SALAD

  $14

  Shredded iceberg, egg, bacon, avocado, green onions, tomatoes, gorgonzola, blue cheese dressing *GF.

• WEDGE SALAD

  $14

  Crumbled gorgonzola, bacon, tomatoes, green onions, ranch dressing *GF.

• BABY GREENS

  $12

  Grilled asparagus, tomatoes, corn, avocado, red onions, creamy balsamic *GF.

• CAESAR SALAD

  $12

  Traditional caesar salad with homemade croutons.

• ADD A PROTEIN

  Chicken: 7, Pulled Pork: 8, Seared Ahi: 10, Salmon: 10, Shrimp: 8, Brisket: 8.

• GARLIC FRIES

  $7

  Garlic puree, lime juice, EVOO, salt, parsley *V

• MAC & CHESSE

  $7

  *V

• O´ RINGS

  $7

  *V

• FRESH FRUIT

  $6

  Seasonal *GF, V

• FRENCH FRIED BEANS

  $7

  *GF, V

• SOUP OF THE DAY

  $7

• BABY LEAF HOUSE SALAD

  $7

  Cucumber, tomatoes, creamy balsamic *GF, V

• SWEET POTATO FRIES

  $7

• PULLED PORK

  $17

  Coleslaw, fried string onions, bbq sauce, brioche bun.

• CUBANITO

  $17

  Braised pork, smoked country ham, havarti, mustard, pickles, cuban roll.

• BLACKENED AHI

  $18

  6 oz blackened ahi, red onion, tomato, cilantro, chipotle aioli, ciabatta.

• SAVORY & SWEET TURKEY SANDWICH

  $17

  Roasted turkey breast, melted havarti cheese, cranberry-port reduction, shredded lettuce & mustard, served on white bread.

• **GRILLED CHEESE &TOM SOUP

  $16

  With cheddar, muenster & mozzarella served with a cup of tomato bisquet.

• AMERICAN PRESS

  $17

  Pressed torpedo roll with brisket, cheddar chesse caramelized onion, chipotle aioli & pepperoncini.

• CHICKEN CAPRESE PANINI

  $18

  Grilled chicken breast topped with tomato, buffalo Mozzarella & basil aioli. Served on ciabatta.

• BURRATA AVOCADO & HEIRLOOM TOMATO

  $16

  Basil, balsamic reduction, EVOO *V

• PLT

  $17

• CHEESE CURDS

  $12

  Lightly breaded Wisconsin cheese, homemade ranch *V.

• LOADED FRIES

  $17

  Pulled pork, cheddar, jack, sour cream, chipotle aioli, jalapenos, tomatoes, cilantro, green onions, avocado.

• HUMMUS

  $14

  Roasted pepper & traditional hummus w/ feta, topped w/ cucumber relish, served w/ grilled pita & fresh veggies *V.

• FLATBREAD

  $17

  Chicken, tomatoes, bacon, mozzarella, drizzled w/ cilantro ranch.

• GIANT BAVARIAN PRETZEL

  $14

  Beer cheese fondue, grain mustard *V.

• CHICKEN WINGS

  $12

  Buffalo, bbq or soy ginger.

• POKE NACHOS

  $17

  Crispy wonton chips, sesame oil tossed ahi, avocado, tomatoes, cilantro, sour cream, siracha aioli.

• CHICKEN QUESADILLA

  $16

  Mozzarella, mushrooms, caramelized onions served with chipotle mayo & sour cream.

• STUFFED JUMBO PORTOBELLO MUSHROOM

  $15

  Panko crusted with cream cheese, mozzarella & parmesan, balsamic syrup.

• SPICY 1⁄2 oz. MEATBALLS

  $12

  Roasted pepper, garlic & touch of cream.

• MARGARITA

  $9