Weekly Special

SHORT RIB MAC & CHEESE

Sharp cheddar, parmesan and cream cheese, topped with seasoned breadcrumbs.

SALMON

8 oz pan-seared, garlic, rosemary, white wine, a touch of cream, sautéed seasonal veggies, fingerling potatoes *GF.

F9F BURGER

½ lb. patty topped w/ smoked brisket, tomato, shredded iceberg, housemade aioli, brioche bun.

POKE NACHOS

Crispy wonton chips, sesame oil tossed ahi, avocado, tomatoes, cilantro, sour cream, siracha aioli.

BURRATA AVOCADO & HEIRLOOM TOMATO

Basil, balsamic reduction, EVOO *V