Signature Dishes

MUSHROOM SHERRY CHICKEN

8 oz. chicken breast sautéed with mushrooms and finished with fresh cream. Served with garlic mashed potatos.

SPICY SEAFOOD NOODLES

Shrimp and scallops with spicy chipotle cream sauce Tossed with noodles.

FILET MIGNON

8 oz beef tenderloin served over asparagus and roasted Yukon gold potatoes. Topped with brown butter & sage & balsamic drizzled.

CAPELLINI PRIMAVERA

Assorted vegetables in season sautéed with garlic, fresh basil and touch of pomodoro.

SHORT RIB MAC & CHEESE

Sharp cheddar, parmesan and cream cheese, topped with seasoned breadcrumbs.

FETTUCCINI W/HOMEMADE SAUSAGE RAGU

Simmered for 4 hours with Italian sausage, onions, garlic and basil touch of cream.

SALMON

8 oz pan-seared, garlic, rosemary, white wine, a touch of cream, sautéed seasonal veggies, fingerling potatoes *GF.

SHRIMP FRIED RICE

Fresh ginger, egg, green onions, Chinese cinnamon, garlic, brown sugar, soy sauce.