Signature Dishes

CHICKEN MARSALA

Chicken breast sautéed with mushrooms & finished with marsala wine & served with garlic mashed potatoes.

SPICY SEAFOOD NOODLES

Shrimp and scallops with spicy chipotle cream sauce Tossed with noodles.

FILET MIGNON

8 oz beef tenderloin served over asparagus and roasted Yukon gold potatoes. Topped with brown butter & sage & balsamic drizzled.

CAPELLINI PRIMAVERA

Assorted vegetables in season sautéed with garlic, fresh basil and touch of pomodoro.

SHORT RIB MAC & CHEESE

Sharp cheddar, parmesan and cream cheese, topped with seasoned breadcrumbs.

FETTUCCINI W/HOMEMADE SAUSAGE RAGU

Simmered for 4 hours with Italian sausage, onions, garlic and basil touch of cream.

SALMON

8 oz pan-seared, garlic, rosemary, white wine, a touch of cream, sautéed seasonal veggies, fingerling potatoes *GF.

SHRIMP FRIED RICE

Fresh ginger, egg, green onions, Chinese cinnamon, garlic, brown sugar, soy sauce.