Andiamo Menu

Starting July 10th

Andiamo

ANDIAMO IS BACK!

For take-out and catering only.
Take-out daily from 3 pm to 8 pm.
To place your order or for any inquiries
please call 858-737-4665 to place your order.
Pick up orders at
Fifty9Fifty Local Eatery

Appetizers

  • Four Cheese Flatbread

    $15
    Parmesan, gorgonzola, goat cheese & mozzarella w/ caramelized onions.
  • Spicy Meatballs

    $10
    ½ oz. Meatballs tossed with a spicy roasted pepper sauce. Shower of parmesan cheese.
  • Baked Stuffed Eggplant

    $10
    Baked eggplant parmesan filled with ricotta, mascarpone, mozzarella & pomodoro.
  • Margerita Flatbread

    $15
    Oregano, fresh tomatoes , garlic & mozzarella.

Salads

  • Pear & Gorgonzola Salad

    $11
    Contemporary mixed greens tossed with pears, pineapples, walnuts, and a shower of gorgonzola cheese. Drizzled with extra virgin olive oil.
  • Ceasare Salad

    $10
    Classic Caesar salad tossed with parmesan cheese and garlic croutons.

Pastas

  • Lasagna

    $16
    Baked lasagna with mozzarella, roasted eggplant, meat sauce, parmesan cheese & béchamel.
  • Gnocchi Al Gorgonzola

    $16
    Potato dumplings tossed with gorgonzola cheese and fresh cream.
  • CAPELLINI PRIMAVERA

    $14
    Assorted vegetables in season sautéed with garlic, fresh basil and touch of pomodoro.
  • Salciccia

    $15
    Fettuccine pasta tossed w/ fresh basil, spicy sausage, pomodoro , & a touch of cream.
  • Fettuccini Alfredo

    $15
    Fettuccine pasta tossed w/ fresh cream, garlic, parmesan cheese and butter.
  • Shrimp Fridiablo

    $19
    Sautéed shrimp tossed with spaghetti pasta, garlic, pomodoro sauce, pepperoncini and touch of cream.

Specialties

  • Chianti Braised Short Rib

    $20
    4 hour braised boneless short rib with chianti wine, mirpoix, bouquet garni, and garlic. Served over garlic mashed potatoes.
  • Chicken With Lemon & Rosemary

    $18
    Chicken breast sautéed in extra virgin olive oil, garlic, fresh, lemon juice, & deglazed w/white wine. With roasted potatoes & mixed vegetables.
  • Salmon

    $20
    Pan-seared salmon with garlic, rosemary, white wine, touch of cream, sautéed seasonal vegetables. With roasted fingerling potatoes.
  • Chicken Marsala

    $18
    Sauteed chicken breast, fresh mushrooms, marsala wine & butter. Served with garlic mashed potatoes.
  • Chicken Parmesan

    $18
    Breaded chicken breast topped with pomodoro & mozzarella cheese. Served with garlic mashed potatoes.

Desserts

  • Tiramisu

    $8
  • Limoncello Cheesecake

    $8
  • Chocolate Hazelnut Mousse

    $5