Featured Dishes

• Ask your server for daily specials.

• SALMON

  $20

  8 oz pan-seared, garlic, rosemary, white wine, a touch of cream, sautéed seasonal veggies, fingerling potatoes *GF.

• SHORT RIB MAC & CHEESE

  $19

  Sharp cheddar, parmesan and cream cheese, topped with seasoned breadcrumbs.

• BURRATA AVOCADO & HEIRLOOM TOMATO

  $15

  Basil, balsamic reduction, EVOO *V

• POKE NACHOS

  $14

  Crispy wonton chips, sesame oil tossed ahi, avocado, tomatoes, cilantro, sour cream, siracha aioli.

• *F9F BURGER

  $16

  ½ lb. patty topped w/ smoked brisket, tomato, shredded iceberg, housemade aioli, brioche bun.